Time for me to share some of the uses and levels of the water, okay over due. Better late than never!
Strong Kangen water: A pH level of 11.0 plus. It is used for cleaning food, dishes, cutting boards, and even getting out tough stains and grime in and around your kitchen. This is the one I used to clean my refrigerator.
Kangen water: A pH of 8.0-10.0, this type of water is perfect for drinking and healthy cooking. It works to restore your body to a more alkaline state, which optimizes health. In return, it boosts your immune system and other bodily functions making you less susceptible to illness.
Clean water: A pH of 7.0. It's formulated so that it is absorbed into the body quickly. Best type of water to use if you have to take any medications. It's also the best water to use for baby formula.
Acidic water: A pH of 6.0-4.0. It is slightly acidic and terrific to use for gentle cleaning and beauty care. Use this water to cleanse your face and hair. It leave my hair shiny, soft, and more manageable. You can also use it in the rinse cycle of your laundry. In addition, it's great for washing glass surfaces and removing dirt from hardwood floors because it never leaves any kind of sticky residue, which is often the case when using commercial chemical cleaners. I also use this water as a my toner. I've noticed the wrinkles on my face disappearing and my freckles are disappearing.
Strong Acidic water: A pH level of 2.7 or lower and makes for an incredible disinfectant. In fact, in 2002, in accordance with the Food Hygiene Law, it was even approved for the use of disinfecting food products. Use Strong acidic water to sanitize kitchen utensils, counter tops, etc. to keep areas safe and free of germs.
You can also find this information in my educational e-mails that you can sign up for on my web-site at www.robustwater.com
I do have a longer list of the uses for the water if you would like a list, feel free to contact me. This is just a few, to give you an idea of the wide variety of uses.
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